Recycling and Elimination of Wastes obtained from Agriculture by using Nanotechnology: Nanosensors

Submit Manuscript | http://medcraveonline.com volume of Lake Geneva. With such situations, it seems clear that a reduction of food wastage at global, regional, and national scales would have a substantial positive effect on natural and societal resources. Food wastage reduction would not only avoid pressure on scarce natural resources but also decrease the need to raise food production by 60 percent to meet the 2050 population demand [1]. Fortunately, different kinds of methods have been proposed for reuse agricultural waste instead of remain in the environment. These residues occurred by processing, production and harvest of cereal products, fruits, vegetables and trees, and through stock farming. They are produced in large amounts worldwide and either burnt in the field or used as animal feed [2]. Agricultural residues are lignocellulosic materials [3]. Therefore, these wastes are used on production of industrial products such as organic acids, biofuels, protein enriched feed, aroma compounds, bioactive secondary metabolites, microbial pigments, mushroom and enzymes as substrate [4]